Rendang Padang dari Restu Mande Makanan Tradisional

Rendang Padang dari Restu Mande Makanan Tradisional. Rendang is one of the famous dishes of the province of West Sumatra, Indonesia that I have made previously with Rendang Padang cuisine article Restu Mande Indonesia on my blog. As discussed William Wongso states that many different versions that can be found in the province itself as Rendang Padang, Bukit Tinggi Rendang, Rendang Minang, and so on. William Wongso has Rendang Padang with slightly wet texture, distinctive caramel flavor and dark color. Rendang can be stored in a frozen state or freezer.

Rendang Padang dari Restu Mande Makanan Tradisional

Many different variants of rendang based cities in Indonesia, West Sumatra alone, the original place where created rendang, rendang can be made from many different materials such as jackfruit, cassava, buffalo, viscera (internal organs of cattle), duck, fish snakehead. So not only beef.

Rendang Padang dari Restu Mande Makanan Tradisional

Rendang can be found in the prairie-style restaurant and have a shop that does well with models of small restaurants and street food stalls. according to Indonesian food expert, William Wongso has introduced a gourmet rendang is ready to be enjoyed. For those who want to enjoy an authentic rendang without hassle, I recommend to try the Rendang Padang.

Rendang has 3 flavors namely Rendang Padang, Rendang Duck (Duck Rendang) and milkfish Pepes Keluwak / papayas (Milk Fish with Black Beans Wrapped in Banana Leaf). Wealth spices are absorbed very well on these 3 meals. Very nice to be enjoyed with rice. Rendang Padang very closely indeed our mind all, I was again apalaagi write / create a post about Rendang Padang saliva always present to accompany the making of this article.

Rendang Padang is not only in direct food stalls, rendang padang but can already be ordered and there is also in the form of packaging rendang. We all can order the delivery Rendang Padang either wrapped or rendang with rice packaging only and according to our will.

Eating one Rendang Padang Padang which developed out of the country or to foreign countries, namely Rumah Makan Restu Mande.

This is the blessing of mande Indonesia information:

RM. Restu Mande

Jl. No Katamso Brig. 64, Bandung

Indonesia

Tel: +62 22 723 7360, +62 22 722 8407 9

Fax: 022 723 7360

Contact Number Restu mande official HP: 0811229004 (Could be an agent / distributor)

Rendang Padang cuisine Restu Mande Indonesia has many certifications that are owned and lawful consumption:

Halal Certification Number: JB No. MUI. 01011056740311

Health certification: PHO P-IRT: 8013273011830

To Rendang Padang of Restu Mande be in the form rendang packaging that can be ordered and taken anywhere, this is the composition:

- Net: 300 Gram

- Nutrition Facts:

100 Gr: 100 Gr: 221.17 Calories

Protein: 38.012 g, carbohydrates: 10.344 grams, Fat: 18,750 g.

If you need a article about how to make rendang padang :

>> How to Make Original Meat Rendang Padang Delicious